Downtown Winnipeg
1-190 Smith StWinnipeg, MB R3C 1J8
Canada
Inside Honu Poke Restaurant.
Opening hours
| Mon – Thu | 11:30 AM – 8:00 PM |
|---|---|
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | Closed |

Tallow-fried the original way. Brined in Korean herbs. Thirty years of 단짠단짠 (sweet-salty) craft.
Order direct
Order straight from us at order.mrkims.ca and the 10% comes off automatically — every order, pickup or delivery.
Our kitchen
Thirty years of 단짠단짠 (sweet-salty) craft, still done the long way round.
We brine in Korean herbs and fry in tallow, the way it was done in 1990. Fresh chicken, never frozen.

Yang-Yum, Soy Garlic, H.B.G, Kalbi, Dak Gang Jeong, Rosé, Salt and Pepper, Buldak and Honey Combo. Every piece is tossed in its glaze to order, so the crust stays crisp.

Order at order.mrkims.ca and 10% comes off automatically. Pick it up downtown or have it delivered.

Reviews
Best Korean fried chicken that I have ever had. I ordered Dak Gang Jong and it was sweet and spicy. Perfectly blended sauce and served hot.
Tara LeeGoogle
Very nice place, great staff. Fried chicken was good, very light, sauce is flavourful.
Freddie KosmolakGoogle
Find us
Inside Honu Poke Restaurant.
| Mon – Thu | 11:30 AM – 8:00 PM |
|---|---|
| Friday | 11:30 AM – 10:00 PM |
| Saturday | 12:00 PM – 10:00 PM |
| Sunday | Closed |
1-190 Smith St, downtown Winnipeg — we share the room with Honu Poke. Pickup and dine-in at the counter.
Monday to Thursday 11:30 AM – 8:00 PM, Friday 11:30 AM – 10:00 PM, Saturday 12:00 PM – 10:00 PM. Closed Sunday.
Order at order.mrkims.ca. The 10% comes off automatically at checkout, on every order.
Yes. Order online at order.mrkims.ca for pickup or delivery — and the 10% comes off automatically.
You choose the flavour, so you choose the heat. Buldak is extremely hot; Dak Gang Jeong and Yang-Yum are sweet-spicy; Soy Garlic, H.B.G, Kalbi, Salt and Pepper and Honey Combo are mild. Boxes let you mix flavours (up to 2 in the #1 Box, up to 4 in the #2 Box).
닭강정 — bite-size Korean fried chicken, fried in tallow and tossed in a sticky glaze so it stays crunchy under the sauce. Fresh chicken, never frozen, made this way since 1990.
Pickup downtown or delivery, straight from our kitchen.
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